Angel Biscuits Recipe


  • 5 c. sifted self-rising flour
  • 1/3 c. sugar
  • 1 c. Crisco
  • 2 c. buttermilk
  • 1 teaspoon soda
  • 2 packages. yeast, dissolved in 1/4 c. lukewarm water


Put Together Dry Ingredients. Cut In Shortening. Stir In Yeast And Buttermilk. Place In Refrigerator Overnight. Roll And Cut. Bake At 450 Degrees. Makes Large Amount. Can Be Kept…

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