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Ingredients

• 2 quart Crab Broth (see recipe)
• 2 Tbsp. chopped fresh ginger
• 1 Tbsp. oyster sauce
• 1/4 tsp Chinese five spice
• 4 ounce Chinese rice sticks (mai fun) broken bite-size
•     (or possibly capellini pasta, broken bite-size)
• 2 c. diagonally-sliced 1" pcs asparagus
• 1/4 lb oyster or possibly common mushrooms rinsed, tough
•     ends trimmed, and thinly sliced
• 1/4 c. minced fresh cilantro
• 1 c. shelled cooked crab - (6 ounce)
•     (or possibly rinsed shelled cooked tiny shrimp)
• 1 Tbsp. lemon juice
• 1/4 tsp warm sauce - (to 1/2)

Description

In A 5- To 6-qt Pan Over High Heat, Bring Broth, Ginger, Oyster Sauce, And Five Spice To A Boil. Add In Rice Sticks, Cover, Reduce Heat To Medium, And Cook For 3 Min (1 Minute For…

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