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Ingredients

• 1/2 cup dark brown sugar
• About 1/4 cup fish sauce (nam pla)
• 1/4 cup water
• 3 tablespoons rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon finely grated fresh ginger
• 1 teaspoon coarsely ground pepper
• 2 fresh Thai chiles, halved, or dried red chiles
• 1 tablespoon canola oil
• 1 shallot, thinly sliced
• 1 pound skinless, boneless chicken thighs, cut into 1- inch pieces
• 4 cilantro sprigs

Description

SERVE WITH: Steamed Jasmine Rice NOTES: Because Fish Sauces Vary In Their Saltiness, I Advise Adding The Fish Sauce To Taste. In A Small Bowl, Combine The Sugar, Fish Sauce, Water,…

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