Avocado And Corn Salsa Recipe


  • 3 x Ears corn, (about 2 c. kernels), husked
  • 3 x Ripe-hard avocado, (peeled and pitted), diced large
  • 1 x Red onion, diced small
  • 1 x Red bell pepper, diced small
  • 1/3 c. Virgin extra virgin olive oil
  • 1/4 c. Red wine vinegar
  • 1 Tbsp. Garlic, chopped
  • 4 shot Tabasco sauce, (up to 8 shots)
  • 1 Tbsp. Grnd cumin
  • 1 tsp Chile pwdr
  • 1/4 c. Fresh oregano, minced
  • 1/2 c. Lime juice, (about 4 limes)
  •     Salt and freshly cracked pepper, to taste


Blanch The Corn In Boiling Water For 3 Min, Drain And Cold Under Cool Water. Cut The Kernels Off The Cob And Mix Together With All The Remaining Ingredients In A Medium-sized Bowl.…

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