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Ingredients

• 3 x Ears corn, (about 2 c. kernels), husked
• 3 x Ripe-hard avocado, (peeled and pitted), diced large
• 1 x Red onion, diced small
• 1 x Red bell pepper, diced small
• 1/3 c. Virgin extra virgin olive oil
• 1/4 c. Red wine vinegar
• 1 Tbsp. Garlic, chopped
• 4 shot Tabasco sauce, (up to 8 shots)
• 1 Tbsp. Grnd cumin
• 1 tsp Chile pwdr
• 1/4 c. Fresh oregano, minced
• 1/2 c. Lime juice, (about 4 limes)
•     Salt and freshly cracked pepper, to taste

Description

Blanch The Corn In Boiling Water For 3 Min, Drain And Cold Under Cool Water. Cut The Kernels Off The Cob And Mix Together With All The Remaining Ingredients In A Medium-sized Bowl.…

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