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Ingredients

• 3 whole chicken breasts
• 5 c. boiling water
• 4 chicken bouillon cubes
• 2 celery tops
• 2 carrots
• 2 sprigs parsley
• 1 sm. bay leaf
• 1 teaspoon salt
• 2 tbsp. unflavored gelatin
• 3 1/2 c. cooked vegetables (asparagus, carrots, corn, brussel sprouts, celery)
• 1 1/4 c. mayonnaise
• 3 black olives
• Salad greens
• Tomato wedges
• Paprika

Description

Place Chicken Breasts In A Kettle. Dissolve Bouillon Cubes In Boiling Water; Add In To Chicken, Bring To Boil, Skim. Add In Next 5 Ingredients. Cover, Bring To Boil And Simmer Till…

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