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Ingredients

• 2 lb Veal bones, minced
• 2 Tbsp. Extra virgin olive oil
• 1/4 c. Diced carrots
• 1/4 c. Diced onion
• 1/4 c. Diced celery
• 1 Tbsp. Minced garlic
• 1/4 x Cream sherry
• 1 c. Red wine
•     Sprig of thyme
• 1 x Bay leaf
• 3 c. Veal stock
•     Salt and pepper to taste
• 1/4 c. Minced shallots
• 1 Tbsp. Minced garlic
• 2 c. Heavy cream
• 1/4 c. Diced tomatoes
• 2 Tbsp. Extra virgin olive oil
• 1/4 c. Diced carrots
• 1/4 c. Minced chives
• 3/4 c. Crumbled Gorgonzola
• 4 x 6-oz fillets of beef tenderloin
•     Wilted spinach
•     Beet chips, rosemary and thyme sprigs for garnish

Description

Complete Title: GRILLED TENDERLOIN OF BEEF W/WILTED SPINACH, GORGONZOLA CREAM AND VEAL GLACE In A Small Pan, Heat Extra Virgin Olive Oil Till Smoking Warm. Add In Veal Bones. Cook…

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