Asparagus And Mushrooms With Black Bean Sauce Recipe


  • 1 lb asparagus, stiff ends
  •     peeled
  • 1/4 lb brown button mushrooms, (or possibly mixed mushrooms)
  • 2 x garlic cloves
  • 1 Tbsp. fermented black soybeans
  • 1 1/2 Tbsp. rice vinegar
  • 1 Tbsp. tamari, (or possibly soy sauce)
  • 1 tsp potato starch, (or possibly cornstarch)
  • 1 tsp brown sugar
  • 1 Tbsp. sake or possibly other rice wine


Cut Asparagus On The Diagonal Into 1-2 Inch Pcs. Blanch For 5 Min In Boiling Water. Drain And Set Aside. Wash And Slice Mushrooms. Set Aside. Mince The Garlic. Rinse The Black…

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