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Ingredients

• 1 lb asparagus, stiff ends
•     peeled
• 1/4 lb brown button mushrooms, (or possibly mixed mushrooms)
• 2 x garlic cloves
• 1 Tbsp. fermented black soybeans
• 1 1/2 Tbsp. rice vinegar
• 1 Tbsp. tamari, (or possibly soy sauce)
• 1 tsp potato starch, (or possibly cornstarch)
• 1 tsp brown sugar
• 1 Tbsp. sake or possibly other rice wine

Description

Cut Asparagus On The Diagonal Into 1-2 Inch Pcs. Blanch For 5 Min In Boiling Water. Drain And Set Aside. Wash And Slice Mushrooms. Set Aside. Mince The Garlic. Rinse The Black…

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