Ajilimojili Recipe


  • 2 x Red Peppers, Seeded and Quartered
  • 1 x Green Pepper, Seeded and Quartered
  • 3 x Scotch Bonnet Peppers, Seeded
  • 1 head Garlic Separated Into Cloves
  • 2 sprg Fresh Coriander, Minced
  •     Juice of One Lime
  • 1/4 c. Malt Vinegar
  • 1 tsp Salt
  • 1 Tbsp. Freshly Grnd Black Pepper
  • 1/2 c. Extra virgin olive oil


Puree The Red Pepper, Green Pepper, Scotch Bonnet Peppers, Garlic, Coriander And Lime Juice In A Food Processor. Add In The Vinegar, Salt, Black Pepper And Extra Virgin Olive Oil…

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