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Ingredients

• 2 x Red Peppers, Seeded and Quartered
• 1 x Green Pepper, Seeded and Quartered
• 3 x Scotch Bonnet Peppers, Seeded
• 1 head Garlic Separated Into Cloves
• 2 sprg Fresh Coriander, Minced
•     Juice of One Lime
• 1/4 c. Malt Vinegar
• 1 tsp Salt
• 1 Tbsp. Freshly Grnd Black Pepper
• 1/2 c. Extra virgin olive oil

Description

Puree The Red Pepper, Green Pepper, Scotch Bonnet Peppers, Garlic, Coriander And Lime Juice In A Food Processor. Add In The Vinegar, Salt, Black Pepper And Extra Virgin Olive Oil…

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