Adobong Manok & Liempo Recipe


  • 1.3k chicken cut into servings
  • 1/2k pork loin, cut up in 2" cubes
  • 1 c. soy sauce (Marca Pina if available)
  • 1 c. vinegar (preferably Del Monte, try Apple cider vinegar)
  • 1/2 c. water
  • 2 heads garlic crushed
  • 2 pcs. laurel leaves
  • 1 T black peppercorn, crushed
  • 1 c. cooking oil


It's The Philippines Favorite Dish Originated From Spain. You Can Just Cook It Without Pork Loin.You Can Store It In The Refrigerator For A Week Or Store In Freezer Whichever You…

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