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Ingredients

• 1.3k chicken cut into servings
• 1/2k pork loin, cut up in 2" cubes
• 1 c. soy sauce (Marca Pina if available)
• 1 c. vinegar (preferably Del Monte, try Apple cider vinegar)
• 1/2 c. water
• 2 heads garlic crushed
• 2 pcs. laurel leaves
• 1 T black peppercorn, crushed
• 1 c. cooking oil

Description

It's The Philippines Favorite Dish Originated From Spain. You Can Just Cook It Without Pork Loin.You Can Store It In The Refrigerator For A Week Or Store In Freezer Whichever You…

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