Artichoke Casserole With Crab Meat Recipe


  • 1 can artichoke hearts
  • 1 (6 1/2 ounce) crab meat
  • 1/4 c. butter
  • 1/4 c. flour
  • 1 teaspoon salt
  • 1 3/4 c. lowfat milk
  • 1/4 teaspoon curry pwdr or possibly to taste
  • 1 teaspoon Worcestershire sauce
  • 1/3 c. grated American cheese


Arrange Artichoke Hearts In Bottom Of Shallow Baking Dish. Drain Crab Meat And Flake Over And Between Artichoke Hearts. Heat Butter, Blend In Flour; Add In Lowfat Milk And Stir…

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