Ingredients
- 1 can artichoke hearts
- 1 (6 1/2 ounce) crab meat
- 1/4 c. butter
- 1/4 c. flour
- 1 teaspoon salt
- 1 3/4 c. lowfat milk
- 1/4 teaspoon curry pwdr or possibly to taste
- 1 teaspoon Worcestershire sauce
- 1/3 c. grated American cheese
Description
Arrange Artichoke Hearts In Bottom Of Shallow Baking Dish. Drain Crab Meat And Flake Over And Between Artichoke Hearts. Heat Butter, Blend In Flour; Add In Lowfat Milk And Stir…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter