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Ingredients

• 4 x Granny Smith apples, peeled, cored and coarsely minced
• 4 x Fresh red chilies (or possibly hydrated dry chilies), diced
• 1/2 c. Brown sugar
• 1/3 c. Cider vinegar
• 8 x Cloves garlic, chopped
• 1 c. Water
• 1 Tbsp. Minced fresh marjoram
• 1/2 c. Toasted pine nuts (optional)

Description

To Prepare The Chutney, Place Apples And Chilies In A Heavy Saucepan With Sugar, Vinegar, Garlic And Water. Bring To Boiling Over Medium Heat, Lower The Heat, Partially Cover The…

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