Apple Red Chile Chutney Recipe


  • 4 x Granny Smith apples, peeled, cored and coarsely minced
  • 4 x Fresh red chilies (or possibly hydrated dry chilies), diced
  • 1/2 c. Brown sugar
  • 1/3 c. Cider vinegar
  • 8 x Cloves garlic, chopped
  • 1 c. Water
  • 1 Tbsp. Minced fresh marjoram
  • 1/2 c. Toasted pine nuts (optional)


To Prepare The Chutney, Place Apples And Chilies In A Heavy Saucepan With Sugar, Vinegar, Garlic And Water. Bring To Boiling Over Medium Heat, Lower The Heat, Partially Cover The…

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