Apple Pot-pie Recipe


  • 1 red apple - cored, peeled and roughly sliced
  • 1 tsp sugar (optional)
  • 1/2 tsp cinnamon powder (optional)
  • 2 ramekins
  • Left-over tart dough (enough to form a cover for each ramekin)
  • Tart dough:
  • 225g plain flour
  • 125g butter
  • 55g icing sugar
  • 1 egg, whisked
  • A dash of vanilla essence


I Always Make Apple Crumble For Desert But This Time I Decided To Be Experimental With Some Left-over Tart Dough That I Had In The Fridge, Got Ramekins And Made Apple Pot-pie…

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