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Ingredients

• 1 red apple - cored, peeled and roughly sliced
• 1 tsp sugar (optional)
• 1/2 tsp cinnamon powder (optional)
• 2 ramekins
• Left-over tart dough (enough to form a cover for each ramekin)
• Tart dough:
• 225g plain flour
• 125g butter
• 55g icing sugar
• 1 egg, whisked
• A dash of vanilla essence

Description

I Always Make Apple Crumble For Desert But This Time I Decided To Be Experimental With Some Left-over Tart Dough That I Had In The Fridge, Got Ramekins And Made Apple Pot-pie…

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