Arugula Salad Orange Couscous And Citrus Vinaigrette Recipe

Ingredients

  • 1 c. Water
  • 2/3 c. Couscous
  • 2 lrg Oranges, divided
  • 1 med Mango, diced
  • 2 Tbsp. Minced fresh basil
  • 2 Tbsp. Minced fresh chives
  • 1 tsp Cumin
  • 3 Tbsp. Toasted pine nuts
  • 2 bn Clean arugula
  • 1 lrg Orange
  • 1/4 med Grapefruit
  • 1/2 med Lime
  • 1/2 med Lemon
  • 1/2 c. Extra virgin extra virgin olive oil
  • 2 Tbsp. Champagne or possibly white vinegar
  • 3 Tbsp. Soy sauce
  • 1/2 tsp Warm chili sauce or possibly red pepper sauce
  • 20 x Pink peppercorns
  • 1 tsp Finely minced fresh ginger
  • 5 Tbsp. Fresh cilantro leaves
  • 1 tsp Salt (opt)

Description

Measure Water Into 1 2-c. Glass Measure. Microwave On High 3 Min, Or Possibly Till Boiling. Stir In Couscous, Cover With Plastic Wrap And Let Stand 5 Min. Fluff With Fork. Peel And…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top