Ingredients
- 4 lg. ears corn
- 2 large eggs, separated
- 2 T all-purpose flour
- 1 T sugar
- Salt and freshly grnd pepper
- Unsalted butter
Description
Cut The Kernels From Two Ears By Standing Each Ear Upright On A Plate, Carefully Slice Beneath The Rows In A Steady Downward Motion. With The Back Of The Knife, Scrape The Cobs To…
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