Amish Corn Fritters Recipe


  • 4 lg. ears corn
  • 2 large eggs, separated
  • 2 T all-purpose flour
  • 1 T sugar
  • Salt and freshly grnd pepper
  • Unsalted butter


Cut The Kernels From Two Ears By Standing Each Ear Upright On A Plate, Carefully Slice Beneath The Rows In A Steady Downward Motion. With The Back Of The Knife, Scrape The Cobs To…

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