Ingredients
- 1 can Malt Extract Syrup-Light
- 3 lb Malt Extract Pwdr-Light
- 2Â 1/2 ounce Hallertauer Hops
- 1 ounce Saaz Hops
- 1 pkt ale yeast
- 3/4 c. corn sugar bottling
- 1 x hop bag
Description
Boil Malts, 1 Ounce Hallertau, And 1/2 Ounce Saxx For 30 Minutes. Add In 1/4 Ounce Hallertau And 1/4 Ounce Sazz For Flavor And Boil For 15 Minutes. Then Again Add In 1/4 Ounce…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter