Al's German Pilsner Recipe

Ingredients

  • 1 can Malt Extract Syrup-Light
  • 3 lb Malt Extract Pwdr-Light
  • 2 1/2 ounce Hallertauer Hops
  • 1 ounce Saaz Hops
  • 1 pkt ale yeast
  • 3/4 c. corn sugar bottling
  • 1 x hop bag

Description

Boil Malts, 1 Ounce Hallertau, And 1/2 Ounce Saxx For 30 Minutes. Add In 1/4 Ounce Hallertau And 1/4 Ounce Sazz For Flavor And Boil For 15 Minutes. Then Again Add In 1/4 Ounce…

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