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Ingredients

• 1/2 cup dried chana, swilled under a running tape until water runs clear.
• 1 medium-large pineapple, cut into cubes.
• 2 large tomatoes, cut into 1/2 inch cubes.
• 4 teaspoons Sambhar Masala*recipe below (or garam masala, if you don't have any sambhar)
• 1 1/2 teaspoons salt
• 1 teaspoon aseofetida
• 15 curry leaves
• 2 tablespoons vegetable oil
• 2 teaspoons black mustard seeds
• 2 teaspoons cumin seeds
• 4 dried or fresh red chillies,chopped
• 1can gungo beans or chick peas.

Description

Two Of My Favourite Flavours In Indian Cuisine - Sweet And Sour - Are Combined To Perfection In This Dish. 1. Place The Chana In A Saucepan And Cover With Plenty Of Water. Bring To…

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