Antipasto Rotini Salad Recipe

Ingredients

  • 8 ounce uncooked rotini (3 c.)
  • 2 c. fresh broccoli florets
  • 4 ounce thinly sliced genoa salami cut into strips
  • 1 can red kidney beans (15.5 ounce) liquid removed and rinsed
  • 4 x Italian plum tomatoes cut into thin wedges
  • 1 x green bell pepper sliced
  • 1/2 sm red onion sliced
  • 1/2 c. pitted olives
  • 3/4 c. mayonnaise
  • 2 ounce shredded Parmesan cheese
  • 1/3 c. lowfat milk
  • 1 1/2 tsp black pepper
  • 1/2 tsp Worcestershire sauce
  • 3 x garlic cloves chopped

Description

Cook Rotini To Desired Doneness As Directed On Package, Adding Broccoli During The Last 3 Min Of Cooking Time. Drain Rotini And Broccoli; Rinse With Cool Water Till Cold. In Large…

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