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Ingredients

• 8 ounce uncooked rotini (3 c.)
• 2 c. fresh broccoli florets
• 4 ounce thinly sliced genoa salami cut into strips
• 1 can red kidney beans (15.5 ounce) liquid removed and rinsed
• 4 x Italian plum tomatoes cut into thin wedges
• 1 x green bell pepper sliced
• 1/2 sm red onion sliced
• 1/2 c. pitted olives
• 3/4 c. mayonnaise
• 2 ounce shredded Parmesan cheese
• 1/3 c. lowfat milk
• 1 1/2 tsp black pepper
• 1/2 tsp Worcestershire sauce
• 3 x garlic cloves chopped

Description

Cook Rotini To Desired Doneness As Directed On Package, Adding Broccoli During The Last 3 Min Of Cooking Time. Drain Rotini And Broccoli; Rinse With Cool Water Till Cold. In Large…

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