Armadillo Eggs-jalapenos Recipe


  • 2 lbs. pork sausage (plain or possibly spicy)
  • 8 ounce mozzarella cheese (shredded)
  • 6 to 8 jumbo jalapenos (the larger the better)
  • 1 box pork Shake n' Bake


Make Slit In Top Of Jalapenos To Remove Seeds And Membranes, Then Stuff With Cheese So You Can Close Pepper To Original Shape.Encase Peppers With Sausage So They Are Completely…

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