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Ingredients

• 6 chicken thighs, boneless, skinless and cut into bite-size pieces
• 2 tablespoons olive oil
• 3 garlic cloves
• 1 1/2 tablespoons chili powder
• 1 tablespoon oregano
• 1 (7 ounce) cans medium salsa ( ethnic foods aisle in grocery store)
• 1 (7 ounce) cans diced green chili peppers
• 1 (7 ounce) cans sliced jalapeno peppers
• salt, to taste
• 1 small onions
• 2 stalks celery
• 1/2 green peppers
• 4 medium tomatillos, cored and diced
• 3 (15 ounce) cans great northern beans, with liquid
• shredded cheddar cheese (optional)

Description

I Love This Recipe Because It Is Such A Change From Traditional Chili. In This Recipe I Use Tomatillos, Which Are Available In Most Areas Locally, And Have An Unusual Taste That…

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