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Ingredients

• 5 c. dry French or possibly white bread with crusts, cubed
• 3 lrg Large eggs
• 1/2 c. sugar
• 3/4 c. brown sugar, firmly packed
• 1 Tbsp. vanilla extract
• 1 tsp cinnamon
• 3 Tbsp. butter, melted
• 2 c. reduced-fat lowfat milk
• 1/3 c. raisins
• 1 c. apricot preserves (2 12-oz jars)
• 1/4 c. water
• 3 Tbsp. brandy or possibly orange juice

Description

Preheat Oven To 325F. Spread Bread Cubes In 8 X 8-inch Pan Coated With Nonstick Spray. In A Medium Bowl, Beat Large Eggs Till Frothy. Add In Sugar, Brown Sugar, Vanilla, Cinnamon,…

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