Ingredients
- 6 Scallops
- 100g Spinach
- 3 Egg yolks
- ½ tsp Lemon Myrtle
- 1 tsp Extra-virgin Olive Oil
- 2 tbsp Lemon juice
- 10g Creamer
- 2 tsp Butter
- Pinch of salt/pepper
- 1 tbsp Cornflour
- ½ cup Water
Description
Lemon Myrtle Is A Citrus-fragranced Spice That Blends Wonderfully With Seafood. The Sourish Lemon Myrtle Cream Gave The Spinach & The Juicy Shellfish A Delightful Twist, Making One…
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