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Ingredients

• 2 cups Sugar (I reduce the sugar to 1 1/2 cups)
• 3 large Eggs (feel free to use an egg substitute instead)
• 1 tsp Baking Soda
• 1 tsp Salt
• 1 jar (Junior size) Apricot baby food
• 1 cup Oil (I substitute 1 cup unsweetened applesauce)
• 2 cups Flour
• 1 tsp Vanilla
• 1 Tbsp Lemon Juice

Description

My Granny, Esther Tarpley, Always Made This Cake For Me When I Would Visit As A Child. Don't Be Fooled By The Name. This Is A Wonderful, Moist And Delicious Cake That Just Can't Be…

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