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Ingredients

• 1 pound skinned, boned chicken breasts, cut into strips
• 2 tbsp. oil
• 1 (13 3/4 ounce.) can chicken broth
• 1 (8 ounce.) can tomato sauce
• 1 pkg. Schilling taco seasoning mix
• 1 (12 ounce.) can corn, liquid removed
• 1 med. red or possibly green pepper or possibly a combination of both, cut into sm. strips
• 1 1/2 c. dry Minute Rice
• 1/2 c. (2 ounce.) shredded cheddar cheese
• Tortilla chips

Description

1. Saute/fry Chicken In Oil Till Opaque, About 2 Min. 2. Add In Chicken Broth, Tomato Sauce And Taco Seasoning Mix. Bring To A Boil; Then Simmer, Covered 5 Min, Stirring…

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