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Ingredients

• 4 lrg boneless chicken breast halves
• 2 Tbsp. soy sauce
• 2 Tbsp. Chinese rice wine
•     (or possibly dry sherry)
• 1 tsp cornstarch
• 1 tsp sugar
• 1/2 tsp Chinese five-spice pwdr
• 1/8 tsp freshly-grnd white pepper
• 4 x fresh shiitake mushrooms thinly sliced
• 4 x green onions halved
• 4 x asparagus spears trimmed, blanched
• 1/2 sm carrot julienned
• 1/2 sm zucchini julienned
• 1/4 c. julienned bamboo shoots
• 1 Tbsp. julienned ginger
• 1/2 c. vegetable oil
• 2/3 c. chicken stock
•     (or possibly c. canned chicken broth)
• 1/4 c. Chinese rice wine
•     (or possibly dry sherry)
• 1 Tbsp. soy sauce
• 2 tsp cornstarch dissolved in
• 1 Tbsp. water
• 1/4 c. thinly-sliced green onion

Description

Prepare The Chicken: Remove The Tender From Underneath The Breast And Save For Another Use. Butterfly Each Breast And Place It Between Two Pcs Of Plastic Wrap. Lb. It With A Meat…

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