Ingredients
- 2 lb carrots
- 1 c. regular or possibly fat-free mayonnaise
- 1 lb raisins
- 1 c. sugar
- 1/4 c. cider vinegar
Description
Slice Carrots Thinly (use A Food Processor). Mix With Remaining Ingredients. Refrigerateovernight For Best Flavor.
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter