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Ingredients

• 2 tsp vegetable oil
• 1 Tbsp. chopped ginger, root
• 1 clv garlic, chopped
• 1 x onion, sliced
• 1 lb lean grnd beef
• 1 1/2 c. beef, stock
• 1/3 c. oyster sauce
• 2 Tbsp. soy sauce
• 2 Tbsp. rice vinegar
• 1 Tbsp. packed brown sugar
• 2 x carrot, sliced
• 1 pkt precooked Chinese noodles
• 1 x sweet red pepper, julienned
• 1 Tbsp. cornstarch
• 1 Tbsp. water
• 1 1/2 c. snow peas
•     salt, to taste

Description

Add In Beef; Stir-fry, Breaking Up Meat, For 4 Min Or Possibly Till No Longer Pink. In Wok Or Possibly Large Deep Skillet, Heat Oil Over High Heat; Stir-fry Ginger, Garlic And…

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