Allegheny Baked Coot Recipe


  • 2 x Older coot skinned, with the
  •     wings removed
  • 1/4 lb Sweet butter
  • 1 c. Warm water
  • 1 x Vegetable extract cube
  • 1 tsp Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Freshly-grnd black pepper
  • 1/2 c. Plum jelly slightly beaten


Put Birds On A Rack In A Dutch Oven. Top With Butter. Add In Warm Water With Vegetable Extract Cube. Bake, Covered, At 350 Degrees For 2 Hrs. Remove Cover, Dust Birds With Paprika,…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top