Ingredients
- 2 x Older coot skinned, with the
- Â Â wings removed
- 1/4 lb Sweet butter
- 1 c. Warm water
- 1 x Vegetable extract cube
- 1 tsp Paprika
- 1/2 tsp Salt
- 1/4 tsp Freshly-grnd black pepper
- 1/2 c. Plum jelly slightly beaten
Description
Put Birds On A Rack In A Dutch Oven. Top With Butter. Add In Warm Water With Vegetable Extract Cube. Bake, Covered, At 350 Degrees For 2 Hrs. Remove Cover, Dust Birds With Paprika,…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter