Login to Save Like

Ingredients

• 8 x chicken breast quarters, skin left on, trimmed of visible fat
• 1 med onion, sliced
• 2 x mild green chili, minced
• 4 x cloves garlic, minced
• 1 c. apricot nectar
• 1 c. dry apricots, plumped in the nectar
• 4 Tbsp. honey
• 4 Tbsp. fresh lemon juice
• 4 Tbsp. slivered almonds, lightly toasted

Description

1. In A Small Bowl, Mix The Dry Apricots With The Nectar. Set Aside. 2. Brown Chicken Breasts On Both Sides In A Little Vegetable Oil Or Possibly Use Non-stick Spray, About 5 Min…

Cook Eat Share