Asparagus Vinaigrette Recipe


  • 5 lb asparagus
  • 6 Tbsp. extra virgin olive oil
  • 2 Tbsp. wine vinegar
  • 1/2 x to 1 tsp. salt
  • 12 x grinds of the pepper mill


Boil Asparagus Spears In Salted Water Till Just Tender But Still Hard. Drain, And Serve With Vinaigrette Sauce. Vinaigrette Sauce:Blend The Oil And Vinegar And The Salt And Pepper.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top