Asparagus Vinaigrette Recipe


  • 5 lb asparagus
  • 6 Tbsp. extra virgin olive oil
  • 2 Tbsp. wine vinegar
  • 1/2 x to 1 tsp. salt
  • 12 x grinds of the pepper mill


Boil Asparagus Spears In Salted Water Till Just Tender But Still Hard. Drain, And Serve With Vinaigrette Sauce. Vinaigrette Sauce:Blend The Oil And Vinegar And The Salt And Pepper.…

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