Ingredients
- 5 lb asparagus
- 6 Tbsp. extra virgin olive oil
- 2 Tbsp. wine vinegar
- 1/2 x to 1 tsp. salt
- 12 x grinds of the pepper mill
Description
Boil Asparagus Spears In Salted Water Till Just Tender But Still Hard. Drain, And Serve With Vinaigrette Sauce. Vinaigrette Sauce:Blend The Oil And Vinegar And The Salt And Pepper.…
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