Ingredients
- 2 c. cooked asparagus
- 3 slices toast, cut in cubes
- 3/4 c. grated cheese (Velveeta is good)
- 1 beaten egg
- 1 c. lowfat milk
- 3/4 teaspoon salt
- Pepper
- 1 T melted butter
Description
Place 1/2 Of Asparagus In Bottom Of Greased 1 1/2 Qt Casserole. Add In 1/2 Of Toast Cubes And 1/2 Of Cheese - Repeat. Put Together Egg, Lowfat Milk And Seasoning. Pour Over All…
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