Ingredients
- 2Â 1/4 c. Flour
- 3 Tbsp. Cocoa
- 1 tsp Baking soda
- 1 tsp Salt
- 2 c. Mint chocolate chips
- 1 c. Butter
- 3/4 c. Sugar
- 3/4 c. Brown sugar
- 2 x Large eggs
- 3 Tbsp. Creme de Menthe
Description
Cream Butter And Sugars. Add In Large Eggs And Liqueur. Blend In Dry Ingredients. Stir In Chips. Bake At 375 Degrees F 10 Min Or Possibly Till Done. Makes 6-7dozen. I've Found…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter