Ingredients
- 250 gm Almonds
- 250 gm Pwdr sugar
- 1 x Egg
- Â Â ts Sugared lemonzest
Description
Peel The Almonds. Dry Them And Grind Them (not Too Finely) Together With The Sugar, Egg And Lemonzest. Leave In A Cold Place For At Least A Few Days To 'ripen'.
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