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Ingredients

• 2 Tbsp. Plus 1/4 c. fresh lemon juice
• 6 x Fresh artichokes, (about 3 3/4 pounds)
• 1 x Lemon, halved
• 1/3 c. Extra virgin olive oil
• 8 x Green onions, minced (about 2 c.)
• 3 c. Water, (or possibly more)
• 1/4 c. Minced fresh dill
• 2 tsp Sugar
• 1 1/2 tsp Salt
• 2 Tbsp. All purpose flour

Description

Pour 2 Tbsp. Lemon Juice Into Large Bowl Of Water. Cut Stem From 1 Artichoke; Pull Off And Throw Away 3 Outer Bottom Layers Of Leaves, Exposing Pale Green Base. Carefully Trim…

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