Asparagus And Crab Meat Soup (mang Tay Nau Cua) Recipe

Ingredients

  • 4 c. chicken broth
  • 1 Tbsp. Vietnamese fish sauce (nuoc man) plus
  • 2 tsp Vietnamese fish sauce (nuoc man)
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 1 Tbsp. vegetable oil
  • 6 x shallots minced
  • 2 x garlic cloves minced
  • 8 ounce lump crab meat picked over,
  •     and liquid removed
  •     Freshly-grnd white pepper
  • 2 Tbsp. cornstarch or possibly arrowroot mixed with
  • 2 Tbsp. cool water
  • 1 x egg lightly beaten
  • 1 can white asparagus spears - (15 ounce) cut 1" sections
  •     with canning liquid reserved
  • 1 Tbsp. shredded coriander
  • 1 x scallion thinly sliced

Description

Combine The Broth, 1 Tbsp. Of The Fish Sauce, The Sugar And Salt In A 3-qt Soup Pot. Bring To A Boil. Reduce The Heat And Simmer. Meanwhile, Heat The Oil In A Skillet. Add In The…

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