Ingredients
- 4 c. chicken broth
- 1 Tbsp. Vietnamese fish sauce (nuoc man) plus
- 2 tsp Vietnamese fish sauce (nuoc man)
- 1/2 tsp sugar
- 1/4 tsp salt
- 1 Tbsp. vegetable oil
- 6 x shallots minced
- 2 x garlic cloves minced
- 8 ounce lump crab meat picked over,
- Â Â and liquid removed
- Â Â Freshly-grnd white pepper
- 2 Tbsp. cornstarch or possibly arrowroot mixed with
- 2 Tbsp. cool water
- 1 x egg lightly beaten
- 1 can white asparagus spears - (15 ounce) cut 1" sections
- Â Â with canning liquid reserved
- 1 Tbsp. shredded coriander
- 1 x scallion thinly sliced
Description
Combine The Broth, 1 Tbsp. Of The Fish Sauce, The Sugar And Salt In A 3-qt Soup Pot. Bring To A Boil. Reduce The Heat And Simmer. Meanwhile, Heat The Oil In A Skillet. Add In The…
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