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Ingredients

• 8 ounce lasagna noodles, cooked
• 1/2 c. minced onions
• 1/2 c. minced green pepper
• 3 T butter
• 1 can cream of mushroom soup
• 4 ounce can sliced mushrooms, liquid removed
• 1/3 c. lowfat milk
• 1/2 c. pimiento
• 1/2 teaspoon dry basil, crushed
• 2 c. cooked diced chicken
• 1 1/2 c. Cottage cheese
• 2 c. shredded American cheese
• 1/2 c. Parmesan cheese

Description

Cook Noodles And Drain. Meanwhile, Saute Onion And Pepper In Butter. Add In Soup, Mushrooms, Lowfat Milk, Pimiento And Basil.Lay Half Of Noodles In 13x9 Inch Pan. Top With Half Of…

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