Ingredients
- 1 can VEG-ALL Mixed Vegetables
- 1 c. Mayonnaise
- 1 can Tuna (12.5 ounce)
- 2 c. Cooked rice
- 1/2 c. Minced green pepper
- 2 tsp Dill weed
- 1 c. Fresh bread crumbs
- 1/2 c. Slivered almonds
Description
1. Drain VEG-ALL; Combine Liquid With Mayonnaise, Blending Till Smooth. 2. Stir In Tuna, Rice, Green Pepper, Dill And Vegetables. 3. Spoon Into Greased 2-qt Casserole Dish. 4. In…
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