Ingredients
- 2 slc lean bacon sliced 1/2" pcs
- 2 x flour tortilla shells - (8" dia)
- Â Â Softened butter as needed for
- Â Â lightly spreading on tortilla shells
- 1 Tbsp. Pico De Gallo (see recipe)
- 1/4 c. shredded Colby/Monterey Jack Cheese
- Â Â Lowfat sour cream for serving
- Â Â Guacamole for serving
- Â Â Picante Sauce for serving
Description
Slice Bacon And Fry Till Bacon Starts To Turn Crisp But Not Hard And Brittle. Remove From Pan, Drain Bacon And Set Aside. Spread Butter Lightly On One Side Of The Flour Tortilla…
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