Aubergine Salad With Tahina Recipe


  • 1 med Aubergine, (about 1 1/4 pounds)
  • 3 med Garlic cloves, chopped
  • 3 Tbsp. Strained fresh lemon juice
  • 1 Tbsp. Water
  • 4 Tbsp. Tahina, (sesame paste), stirred before measuring
  •     Salt and freshly grnd black pepper
  • 2 Tbsp. Minced fresh parsley, for garnish, (optional)


Prick Aubergine A Few Times With Fork. Grill Aubergine Above Medium-warm Coals About 1 Hour Or Possibly Broil It About 40 Min, Turing Often, Till Skin Blackens, Flesh Is Tender And…

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