Ingredients
- 20 sm jalapenos seeded and split
- Â Â open
- 1/2 lb Monterey jack cheese grated
- 1Â 1/2 c. biscuit baking mix
- 1 lb sausage cooked and liquid removed
- 1/2 lb Cheddar cheese grated
- 1Â 1/2 c. pork flavored seasoned coating mix
Description
Stuff Peppers With Monterey Jack Cheese. Prepare Baking Mix According To Package Instructions For Biscuits. Combine Prepared Mix, Sausage And Cheddar Cheese. Form Dough Into 1…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter