Asparagus And Crunchy Orange Top Recipe


  • 1 lb fresh asparagus
  • 1 tsp margarine
  • 1 1/2 Tbsp. almonds -- minced
  • 1/4 c. orange marmalade
  •     Cut off ends of the asparagus.


Arrange Asparagus In A Vegetable Steamer Over Boiling Water. Cover And Steam 4-min Till Crisp Tender. Drain, Arrange On A Serving Platter And Keep Hot. Heat Margarine In A Small…

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