Ingredients
- 1 lb fresh asparagus
- 1 tsp margarine
- 1Â 1/2 Tbsp. almonds -- minced
- 1/4 c. orange marmalade
- Â Â Cut off ends of the asparagus.
Description
Arrange Asparagus In A Vegetable Steamer Over Boiling Water. Cover And Steam 4-min Till Crisp Tender. Drain, Arrange On A Serving Platter And Keep Hot. Heat Margarine In A Small…
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