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Ingredients

• 4 x fish steaks, abt 3/4" thick (halibut, sea bass or possibly salmon)
• 1/2 c. Kikkoman Teriyaki Marinade & Sauce
• 2 Tbsp. papaya nectar
• 1 Tbsp. minced fresh cilantro
• 1 tsp vegetable oil
•     Nonstick cooking spray
• 1/4 c. minced macadamia nuts or possibly toasted almonds
• 1/3 c. reserved marinade from above
• 1/3 c. papaya nectar
• 1/4 c. water
• 1 1/2 tsp cornstarch
• 1 tsp sugar

Description

Place Fish Steaks In Single Layer In Large Shallow Pan. Blend Teriyaki Marinade & Sauce, Papaya Nectar, Cilantro And Oil; Pour Over Fish. Turn Fish Over To Coat Both Sides. Chill…

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