Asparagus And Morels In Wild Mushroom Vinaigrette Recipe


  • 32 x asparagus spears
  • 1/2 lb fresh morels, halved, - cleaned and trimme
  • 1/4 ounce dry porcini mushrooms
  • 1 c. chicken stock or possibly water
  • 1/4 c. balsamic vinegar


Trim And Blanch Asparagus Till Tender And Stop The Cooking By Immersing In Cool Water. Drain And Reserve. Soak Porcini In Stock Or Possibly Water. Bring To A Boil And Reduce Volume…

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