Ingredients
- 6 med Carrots scrubbed
- 4 med Beets scrubbed
- 1 med Cucumber peeled, seeded,
- Â Â and sliced 1/4" thick crescents
- 6 Tbsp. Extra virgin olive oil
- Â Â Juice of 2 limes
- 1/2 bn Cilantro, leaves only minced
- 1 x Garlic clove chopped
- 1/2 tsp Coarse salt
- 1/2 tsp Freshly-grnd black pepper
- 1/2 tsp Grnd cumin
Description
Using A Steamer Basket Over Medium-boiling Salted Water, Lightly Steam The Carrots And Beets Till Tender And Cooked Through, About 12 Min For The Carrots And 15 To 20 Min For The…

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