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Ingredients

• 1 can Refried beans, (16 ounce)
• 1/2 c. Old El Paso Homestyle Garden Pepper Salsa
• 8 ounce Neufchatel cheese, Softened
• 1 x Avocado, pitted, peeled and minced
• 1 Tbsp. Fresh lime juice
• 1/2 lb Shrimp, cooked, small
• 1 x Tomato, Minced
• Fresh cilantro, Optional
• Tortilla chips

Description

1. In Medium Bowl, Combine Beans And Salsa; Mix Well. Spread Bean Mix Onto Serving Plate. 2. In Food Processor Bowl With Metal Blade Or Possibly Blender Container, Combine Cheese,…

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