Ingredients
- 4 x egg whites
- 1Â 1/2 c. sugar
- 1/4 tsp salt
- 1 tsp cream of tartar
- 2 tsp vanilla extract
- 1/2 c. minced raisins
- 3/4 c. minced walnuts or possibly pecans
- 8 x figs finely minced
- 2 Tbsp. Cognac
Description
Combine The Egg Whites, Sugar, Salt, Cream Of Tartar, And 2/3 C. Water In The Top Pan Of A Double Boiler. Beat With An Electric Beater Over Simmering Water Till Soft Peaks Form,…
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