Ingredients
- 250 gm leeks
- 550 gm potatoes
- 1 x salt and freshly grnd black pepper
- 150 gm soft goats cheese
- 25 gm butter
- 125 gm feta cheese
- 50 gm fresh breadcrumbs
- Â Â flour for dusting
- Â Â oil for brushing
- Â Â fresh herbs to garnish
Description
Rinse And Finely Chop The Leeks. Peel The Potatoes And Bring To The Boil In Salted Water In An Ovenproof Pan. When Boiling Transfer The Pan To The Simmering Ovenand Cook Till…
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