Login to Save Like

Ingredients

• 2 c. water
• 2 c. frzn unsweetened boysenberries or possibly (about 8 ounces) blackberries
• 1 c. sugar
• 1/4 c. Passover brandy
• 1 Tbsp. fresh lemon juice
• 4 1/2 lb Golden brown Delicious apples (about 9 medium-large), peeled,cored, each cut into 12 wedges
• 1 x Passover sponge cake (13-oz)
• 2 c. sliced almonds toasted
• 12 x soft almon macaroons finely crumbled (about 1 1/2 c.)
• 6 Tbsp. unsalted margarine melted, cooled (3/4 stick)
• 1/2 c. apricot preserves
• 2 Tbsp. Passover brandy
• 1 1/2 c. chilled whipping cream
• 3 Tbsp. sugar
•     Additional toasted sliced almonds

Description

Combine First 5 Ingredients In Heavy Large Saucepan. Stir Over Medium Heat Till Sugar Dissolves And Syrup Comes To Simmer. Using Slotted Spoon, Transfer Berries To Small Bowl. Add…

Cook Eat Share