Apple Boysenberry Cake Recipe

Ingredients

  • 2 c. water
  • 2 c. frzn unsweetened boysenberries or possibly (about 8 ounces) blackberries
  • 1 c. sugar
  • 1/4 c. Passover brandy
  • 1 Tbsp. fresh lemon juice
  • 4 1/2 lb Golden brown Delicious apples (about 9 medium-large), peeled,cored, each cut into 12 wedges
  • 1 x Passover sponge cake (13-oz)
  • 2 c. sliced almonds toasted
  • 12 x soft almon macaroons finely crumbled (about 1 1/2 c.)
  • 6 Tbsp. unsalted margarine melted, cooled (3/4 stick)
  • 1/2 c. apricot preserves
  • 2 Tbsp. Passover brandy
  • 1 1/2 c. chilled whipping cream
  • 3 Tbsp. sugar
  •     Additional toasted sliced almonds

Description

Combine First 5 Ingredients In Heavy Large Saucepan. Stir Over Medium Heat Till Sugar Dissolves And Syrup Comes To Simmer. Using Slotted Spoon, Transfer Berries To Small Bowl. Add…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top