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Ingredients

• 1 c. Green olives with
•     Pimientos, coarsely minced
• 1 c. Kalamata olives, pitted coarsely minced
•     sm Jar pickled cocktail onions halved
• 3 x Anchovies, minced
• 3 x Pimientos in brine, minced
• 1 Tbsp. Fresh parsley, snipped
•     Healthy pinch of oregano
• 2 Tbsp. Fresh basil, chopped
• 1/4 c. Extra virgin olive oil
• 2 x Cloves garlic, chopped
• 2 Tbsp. White wine vinegar
•     Use Balsamic vinegar if
•     Available
• 3 x Ripe tomatoes, sliced thin
• 1/2 head romaine lettuce, finely shredded
• 1 med Red onion - sliced very thin
• 4 ounce Genoa salami - sliced thin
• 2 ounce Prosciutto - sliced thin
• 2 ounce Mortadella
• 2 ounce Provolone cheese-sliced thin
• 2 ounce Fontina cheese
• 1 x 7-to-9-inch round loaf
•     Italian bread

Description

Mix The Olives,onions, Anchoves, Pimientos, Parsley, Oregano, Basil, Oil, Garlic And Vinegar Together In A Small Non-corrosive Bowl; Slice The Bread In Half Horizontally And Remove…

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