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Ingredients

• 1 x Re-hydrated avocado or possibly fresh
• 2 x Large eggs
• 1 c. mashed rehydrated avocado
• 1 c. buttermilk
• 2/3 c. vegetable oil
• 4 c. all-purpose flour
• 1 1/2 c. sugar
• 1 tsp baking soda
• 1 tsp baking pwdr
• 1/2 tsp salt
• 1 1/2 c. minced toasted pecans

Description

This Moist Bread Is Easy To Make And Not Affected By The Slightly Altered Color Of A Rehydrated Avocado. (recipe Using 4 C. Of Flour Makes 2 Loaves). 1. Heat Oven To 350F. Line…

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