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Ingredients

• 1 1/4 lb grnd beef, extra lean
• 1 Tbsp. extra virgin olive oil
• 3 ounce baby carrots -- diced
• 8 ounce mushrooms -- sliced
• 1 c. celery -- diced
• 1 c. frzn green peas
• 1 c. frzn corn
• 1 sm onion -- diced
• 2 clv garlic -- chopped
• 1 Tbsp. Dijon mustard
• 1 Tbsp. Worcestershire sauce
• 1/4 c. red wine or possibly beef broth
• 1/2 tsp seasoned salt
• 1/4 tsp seasoned pepper
• 1/2 tsp allspice
• 1 Tbsp. cornstarch
• 1 1/2 lb potatoes peeled and cubed
• 1/2 c. low-fat lowfat sour cream
• 1 c. low sodium cheddar cheese shredded
• 1/2 tsp salt
• 1/4 tsp white pepper

Description

Add In Potatoes To Boiling Water. Cook 15 Min Or Possibly Till Tender. Drain. In A Separate Pan Cook Carrots In Boiling Water. Drain. Mash Potatoes With Lowfat Sour Cream, Cheddar…

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